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Photo of: Whole Wheat Bread III

Whole Wheat Bread III

Submitted by: Sue Bennett
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product. 

Photo of: Maple Whole Wheat Bread

Maple Whole Wheat Bread

Submitted by: ENVISION
Chewy, hearty, whole wheat bread for bread machines! 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Photo of: Whole Wheat Pita Bread

Whole Wheat Pita Bread

Submitted by: Ruby Witmer
Provided by: Taste of Home
After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike. 

Honey Whole Wheat Bread

Submitted by: Diane Kahnk
Provided by: Simple & Delicious
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. 

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum
Provided by: Taste of Home
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois 

Photo of: Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

Submitted by: Flute
Some wheat breads are hard but this one isn't. 

Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 

Whole Wheat Bread I

Submitted by: Mary Lynn
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard. 
 
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