Recipe by tlabrum
"Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a few hours."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) box
whole wheat rotini pasta
apple cider vinegar
crumbled feta cheese, or to taste
fresh basil, chopped
salt and ground black pepper to taste
asparagus, trimmed and chopped
Loved this! I had Gorgonzola, so used that instead and I loved the veggies so much next time I'm using half of the pasta amount. This one goes in my "keeper" binder for sure:)
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Rotini Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 352
** Calories from Fat: 105
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.
Watch how to make a spiral pasta salad with garden fresh veggies.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.