Recipe by tlabrum
"Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a few hours."
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1 (12 ounce) box
whole wheat rotini pasta
apple cider vinegar
crumbled feta cheese, or to taste
fresh basil, chopped
salt and ground black pepper to taste
asparagus, trimmed and chopped
Loved this! I had Gorgonzola, so used that instead and I loved the veggies so much next time I'm using half of the pasta amount. This one goes in my "keeper" binder for sure:)
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Rotini Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
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