This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.
Photo by: melodee
Posted: May 21, 2008
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Photo by: Tricia Jaeger
Posted: Sep. 30, 2008
Photo by: ksingbeil
Posted: Nov. 15, 2008
Photo by: larkspur
Posted: Jan. 12, 2009
Photo by: Christine M
Posted: Mar. 7, 2009
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