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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com

Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Submitted by: Buitoni, courtesy of meals.com

Bring the colors and flavors of the garden inside with BUITONI® Spicy Beef and Sausage Ravioli tossed with zucchini and red and orange bell peppers.

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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Turkey Bake with Whole Wheat Pasta

Submitted by: Jessica

This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.

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Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com

Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts.

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Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com

Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.