Recipe by Miriam
"This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes."
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hard white whole wheat flour, or more as needed
1 1/2 teaspoons
Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.
I made this crust on Thanksgiving eve, because I didn't have enough to do with making 2 pie crusts, baking 2 pies and prepping things for a salad! Oh yes, back to the crust......we really enjoyed this crust. I didn't know what 'hard white whole wheat flour' was, so I used 1 cup bread flour, 1 cup AP flour and 1 cup brown whole wheat flour. I proofed the yeast and sugar before adding all ingredients to the bread machine. I let the dough rise in a bowl 30 minutes after taking it out of the bread machine. This dough was extremely easy to work with and I definitely would use this recipe again. I'm going to try another store or 2 to try and find the correct flour. I pre-baked the crust for 5 minutes before adding the toppings. Pizza and crust were delicious! Thanks Miriam for sharing your recipes, I look forward to trying your other published ones.
Really nice and crispy crust, Also used my bread machine to make - dough cycle, Just perfect. Topped with tomato sauce and cheese and pepperoni and baked at 425 for 20 mins.
This is a good recipe if you like a purely whole wheat dough. Because of this it is quite dense but it is good. If you like a slightly lighter dough substitute some regular bread flour. Also, I made this in my bread machine for 10 servings and needed to add 2 Tbsp morer water to what the automatic conversion function on the site calculated. Finally, using a flavor infused olive oil adds an interesting touch.
Crust was a bit doughy. I'm new at this.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pizza Dough Secret Family Recipe
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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