Whole Wheat Pizza Dough Secret Family Recipe Recipe - Allrecipes.com
Whole Wheat Pizza Dough Secret Family Recipe
  • READY IN 35 mins

Whole Wheat Pizza Dough Secret Family Recipe

Recipe by  

"This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 35 mins
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Reviews More Reviews

Aug 04, 2013

Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.

 
Nov 27, 2013

I made this crust on Thanksgiving eve, because I didn't have enough to do with making 2 pie crusts, baking 2 pies and prepping things for a salad! Oh yes, back to the crust......we really enjoyed this crust. I didn't know what 'hard white whole wheat flour' was, so I used 1 cup bread flour, 1 cup AP flour and 1 cup brown whole wheat flour. I proofed the yeast and sugar before adding all ingredients to the bread machine. I let the dough rise in a bowl 30 minutes after taking it out of the bread machine. This dough was extremely easy to work with and I definitely would use this recipe again. I'm going to try another store or 2 to try and find the correct flour. I pre-baked the crust for 5 minutes before adding the toppings. Pizza and crust were delicious! Thanks Miriam for sharing your recipes, I look forward to trying your other published ones.

 

7 Ratings

Oct 10, 2013

Really nice and crispy crust, Also used my bread machine to make - dough cycle, Just perfect. Topped with tomato sauce and cheese and pepperoni and baked at 425 for 20 mins.

 
Feb 03, 2014

This is a good recipe if you like a purely whole wheat dough. Because of this it is quite dense but it is good. If you like a slightly lighter dough substitute some regular bread flour. Also, I made this in my bread machine for 10 servings and needed to add 2 Tbsp morer water to what the automatic conversion function on the site calculated. Finally, using a flavor infused olive oil adds an interesting touch.

 
Jan 03, 2014

Crust was a bit doughy. I'm new at this.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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