Recipe by rosey cheeks
"This is an easy recipe that is also healthy!"
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whole wheat flour
1 1/4 teaspoons
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.
I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious, thank you for posting this
To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian chef). The pizzas turned out just perfect. Great texture with just enough crunch. I am definitely making it my regular pizza dough.
The only thing I changed was using the bread machine to prepare the dough. Then I've put together pizzas and baked them in the preheated (250 C - about 480 F) oven on a pizza stone for 9 minutes.
Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.
Loved the texture of this dough. I doubled it and made 5 perfect individual-sized pizzas for us. I did need to add appr. 1/2c. more flour to get it to the point where it no longer stuck to the sides of the bowl. I used rapid-rise yeast, and turned my oven into a proofing box so it would rise faster. Great recipe. Will definitely make again!
great flavor, had problems stretching out
I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the recipe calls, except that I sprinkled a little cornmeal under it when I spread it out. The extra crunch was a big hit with my family. This will be my go to pizza dough recipe from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pizza Dough
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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