Recipe by rosey cheeks
"This is an easy recipe that is also healthy!"
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whole wheat flour
1 1/4 teaspoons
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.
I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious, thank you for posting this
Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.
Easy to make and super tasty!
Great, very base overall. Added about 1 cup water instead 3/4 and some spices. Mixed all in my kitched aid mixer. Will try other recipes, this one is too plain for my taste.
The pizza turned out so soft and chewy! And I love the whole grain taste. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pizza Dough
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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