Whole Wheat Pizza Dough Recipe - Allrecipes.com
Whole Wheat Pizza Dough Recipe
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Whole Wheat Pizza Dough

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"This is an easy recipe that is also healthy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  2. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
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Reviews More Reviews

Nov 06, 2013

I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.

Sep 30, 2013

I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.

Sep 01, 2013

I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious, thank you for posting this

Feb 18, 2015

I didn't change a thing. We love this dough!

Jul 31, 2014

To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian chef). The pizzas turned out just perfect. Great texture with just enough crunch. I am definitely making it my regular pizza dough. The only thing I changed was using the bread machine to prepare the dough. Then I've put together pizzas and baked them in the preheated (250 C - about 480 F) oven on a pizza stone for 9 minutes.

Sep 01, 2014

Followed recipe exactly. This recipe had wonderful texture and consistency ! Allow enough time to make as it takes an hour to rise.

May 10, 2014

I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the recipe calls, except that I sprinkled a little cornmeal under it when I spread it out. The extra crunch was a big hit with my family. This will be my go to pizza dough recipe from now on.

Jan 24, 2014

Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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