Recipe by rosey cheeks
"This is an easy recipe that is also healthy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
1 1/4 teaspoons
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.
I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious, thank you for posting this
To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian chef). The pizzas turned out just perfect. Great texture with just enough crunch. I am definitely making it my regular pizza dough.
The only thing I changed was using the bread machine to prepare the dough. Then I've put together pizzas and baked them in the preheated (250 C - about 480 F) oven on a pizza stone for 9 minutes.
I didn't change a thing. We love this dough!
Followed recipe exactly. This recipe had wonderful texture and consistency ! Allow enough time to make as it takes an hour to rise.
I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the recipe calls, except that I sprinkled a little cornmeal under it when I spread it out. The extra crunch was a big hit with my family. This will be my go to pizza dough recipe from now on.
Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pizza Dough
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make healthy homemade whole wheat pizza dough.
See how to make a healthy and delicious pizza crust.
Ideal Thanksgiving leftover meal - pizza with gravy, mashed potatoes, and turkey!