Whole Wheat Pizza Dough Recipe - Allrecipes.com
Whole Wheat Pizza Dough Recipe
  • READY IN hrs

Whole Wheat Pizza Dough

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"This is an easy recipe that is also healthy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  2. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Nov 06, 2013

I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.

 
Sep 30, 2013

I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.

 
Sep 01, 2013

I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious, thank you for posting this

 
Jan 24, 2014

Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.

 
Apr 05, 2014

Easy to make and super tasty!

 
Mar 12, 2014

Great, very base overall. Added about 1 cup water instead 3/4 and some spices. Mixed all in my kitched aid mixer. Will try other recipes, this one is too plain for my taste.

 
Jan 15, 2014

The pizza turned out so soft and chewy! And I love the whole grain taste. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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