I followed other reviews and used honey in place of mollases, 2cps ww flour and 1 cp white. These turned out fabulous and I even screwed up the rising process :P! I have not done much in the bread baking department but the suggestions of others to not mix the salt with the yeast and water was very helpful (I would have never known). Also, I put my dough in the oven to rise (turned off); from what I have read, the yeast creates it's own heat and the oven holds that heat to ensure your dough is at the correct temp. Well, I forgot it was in the oven and started to preheat it for cookies, LOL! That was my goof but I still kept plugging away and I now have wonderful pita bread that even my children like and take for school sandwiches! Thank you for the recipe and reviews!!!!
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I followed other reviews and used honey in place of mollases, 2cps ww flour and 1 cp white. ...