This was excellent! I made it in my KitchenAid mixer according to the first review (the poster of the recipe), and it turned out great! I did have to add a few extra tablespoons of water to make the dough form, but that's not unusual for bread-like dough. My uncle who makes homemade ravioli every year says that it's crucial to let the dough sit for at least an hour before rolling, ideally overnight. I would also say that, depending on how thick your noodles are, the recipe makes 4 very generous servings. I was worried I wouldn't have enough for 5 people, so I doubled it, and that is too much (though now I have lots of yummy leftovers, so no real loss). I will definitely make this again.
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This was excellent! I made it in my KitchenAid mixer according to the first review (the...