Recipe by Emily Priddy
"This is a fat-free, sugar-free variation on a recipe I use a lot. If you're not hell-bent on making it totally fat-free, I recommend cooking the onions and mushrooms and garlic in olive oil. Serve with fat-free Parmesan cheese and, if desired, hot sauce."
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1 (14.5 ounce) can
peeled and diced tomatoes
1 (15 ounce) can
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pasta Marinara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
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