Recipe by Campbell's Kitchen
"Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!"
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1/2 (13.25 ounce) package
whole wheat linguine or spaghetti
fresh broccoli florets
1 1/4 pounds
skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
ground black pepper
shredded Parmesan cheese
You have to keep in mind this is suppose to be a healthier alternative to regular pasta, so if you don't like wheat pasta, don't use it. I was searching for a recipe I could use up the rest of my organic wheat pasta on. I truly liked this. I wouldn't change a thing. I'll make it again.
Added sautéed green, yellow, orange & red peppers, red onions and cherry tomatoes.
Excellent recipe and easy weeknight dinner. I tossed chicken pieces with flour, garlic powder, and pepper before cooking in oil. Otherwise, won't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pasta Alfredo with Chicken and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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