The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 4, 2004
Great pancakes! I substituted milk with vinegar for the buttermilk and quick oats for the wheat germ and they tasted great. I also cut the buttermilk down to 1 cup as suggested by others and they were the perfect thickness. My family loved these and I'll definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2004
These were yummy! Light, fluffy, & very fresh tasting. I followed a reviewer and also used 2 c liquid (2 T vinegar and the rest 1% milk). And added some vanilla & cinnamon. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2004
I was so impressed with these pancakes! I wanted to make a batch of pancakes that I could freeze individually and toast in the morning for my toddler's breakfasts. The healthiness of this recipe appealed to me. My husband was looking forward to them too, until I said they were whole wheat..he said "whole wheat?! yuck!" But he was equally impressed with them. They were very tasty and we all liked them, and they do freeze and reheat beautifully. The only reason I'm not giving them 5 stars is because they were very flat, and I like a fluffier pancake. But they were very tasty and tender.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2004
Perfect Whole Wheat pancakes!
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2004
Yummy! These were exactly what I was looking for. I changed the buttermilk for soy milk, and they came out perfectly. Like another reviewer, I didn't have any wheat germ around, so I just added a little extra whole wheat flour. These were nice and hearty, yet light, especially for whole wheat. This is my new official pancake recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2004
So delicious! We had them with a tiny bit of butter on top and fresh raspberries. YUM!!!!
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Cooking Level: Intermediate

Home Town: Gilford, New Hampshire, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 13, 2004
This is a very nice healthy pancake recipe. I was worried that my finace would not like them but he ended up eatting three. We are trying to move away from white flour to a more healthy carb. I changed a few things but that was my personal choice. First, I scaled it down to two servings and it even made more than what we could eat. I used soy flour instead of the all purpose, I didn't have wheat germ so I used oat bran in its place, I used I can't Believe its not butter Light and used a combination of soy milk and sour cream in place of the buttermilk. Threw in some fresh blueberries and I was happy. Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 28, 2004
The best Whole Wheat pancakes I have ever tried! This is the first recipe that didn't turn my healthy pancakes into bricks. I used soy flour instead of all-purpose flour and they turned out just as tasty and fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 22, 2004
These pancakes were light and tender, as described. This was a very easy recipe to put together-just a few more ingredients than my traditional white flour-based recipe. These are so much healthier and they are wonderful! Not dry or tough like some whole wheat pancake recipes. The big test was whether my six year old and two year old would eat them without complaining. They both cleaned their plates, and the six year old asked for more! MISSION ACCOMPLISHED!! Thank you, Jen!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2004
These pancakes were amazing! i like them better than the traditional "white flour" ones. They had a wonderful taste and while they were a little thin- i liked them because they were light and you didn't feel stuffed after eating them! I didn't have wheat germ so i subsituted in 1/3 cup whole wheat flour. This is now my new pancake recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2004
These are pretty wonderful pancakes
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Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2004
This is an excellent tasting, healthy pancake. My 5 boys like this recipe better than any pancake recipe I've used before. And I have tried quite a few.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2004
Tender and delectable. Even my picky 4 year old pancake connosseur gobbled these up. I make a batch a week and store leftovers in the fridge to re-heat. They taste great even re-heated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 26, 2004
mmmmm! these pancakes were delicious! i must admit i did make a few modifications. as other reviewers suggested i only used 2 cups of buttermilk and i used less butter as well (maybe 3Tbsp). I also added 2 mashed bananas and 2c. blueberries. my husband said these were his favourite pancakes ever (which makes me happy, since that means they're even better than his mother's!!!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 24, 2004
The flavor was tasty, however I did not get fluffy pancakes at all, even after reducing the liquid amount and adding more baking soda. My pancakes were very flat and crepe like. I put the oats in instead of wheat germ and put strawberrys on top. I will try making again to get a better result.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2004
Healthy and yummy. Made them for supper with raspberry syrup and even my kids asked for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2004
awsome recipe!!! i love it. I'll make this often!! Thanks jen!!
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Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2003
This is a great pancake, almost better than a regular pancake. Light and tasty, healthy too. I used the oats cuz had no wheat germ and even used powdered milk with vinegar and it still came out tasting great. But I did use 1/2 cup less of the liquid because I like a heartier pancake.
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Home Town: Mililani, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2003
Great texture and flavor. Makes a big batch so flash freeze the leftover pancakes to heat up later in the microwave.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2003
My entire family loved these. Yes, the batter is a bit thin, but just follow the instructions.. cook and eat instead of worrying about the consistency before cooked. My daughter and I needed to put more fiber into our diet and this is a great way to do it. We all love pancakes! I've made the recipe twice and they do freeze well and warm up well in microwave. Made ahead for a long camping trip the 2nd time and just zapped them a bit when ready to eat. Great!
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Cooking Level: Expert

Home Town: Frankclay, Missouri, USA
Living In: Antonia, Missouri, USA

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