The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2008
Not bad for the amount of fibre there is in the recipe. Made them with applesauce instead of butter, and oatmeal instead of wheat germ. They were actually quite good. The family said I could make them again. Played with the batter a little because it was really thin,(used only 1 3/4 cup milk). The thinner the batter, the lighter the pancake. The thicker batter actually made real heavy pancakes. Will make these again as they are easy to make.
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Cooking Level: Expert

Home Town: Dresden, Ontario, Canada
Living In: Lowell, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2008
This is the BEST whole wheat pancake recipe!! Instead of using all purpose flour I substituted for organic white whole wheat. Since I'm adding coconut oil to my diet, I subbed for the butter. I also replaced the wheat germ for quick cooking oats. These were amazingly light and fluffy and it's great that it's soooo good for you!
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Cuenca, Azuay, Ecuador

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2008
WOW!!! One warning. You will never go back to commercial pancake mix again. The 3 brands I had were in the garbage before breakfast was cleaned up. I subbed wheat bran for wheat germ. I cut the room-temp butter in with a pastry blender rather than use the food processor. I made a shallow well in the center of the dry ingredients and fork-beat the eggs just before adding the buttermilk, so it was one-bowl clean up. My new electric grill says 400°F for pancakes, but 350° was much better. But even the first few almost burned pancakes were awesome. Thank you SO much Jen!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2008
These pancakes were wonderful. I, too, substituted oats for the wheat germ. Made them Christmas morning for guests, and they were blown away. They are wholesome with just a hint of sweetness. Served with homemade blueberry sauce. Try them!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2008
FABULOUS! I was afraid this would taste too healthy, but no. They were DELICIOUS. It made a good amount, too! I had to sub lemon juice + milk for the buttermilk. (Never keep that on hand.) And I added banana slices to one side of each pancake. Excellent! Thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2007
These are a little more work (cause you have to clean the food processor afterwards) than most pancake recipes but worth it because they are super delicious. I served them with sauteed apples but I they taste good plain as well.
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Cooking Level: Professional

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2007
Used quick oats instead of wheat germ, 1% milk instead of buttermilk, 1/3 cup applesauce instead of butter, and topped w/ Christmas sprinkles before flipping. I did use the 2 whole eggs (didn't feel like separating) and beat very well before adding to batter. Sooo good - even 4-yo loved them!
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Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2007
These are wonderful! My husband, who isn't big into wheat products loved these, make with the buttermilk syrup. These are the best I've ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2007
It's just amazing!! I didn't have buttermilk so I made my own by adding a touch of vinegar to milk. Also, I added chopped walnuts and the added crunch was just amazing... It reminded me of IHOPs harvest crunch pancakes.
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 20, 2007
This was my first time making pancakes completely from scratch, and I loved how this recipe turned out. The pancakes were soft with a great texture. The batter was a little thin, so I had to add some pancake mix to it. I did substitute applesauce for the butter. Delicious and great for freezing!
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Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2007
I was a little skeptical at first, since I am new to the "whole wheat flour" thing. But, I was pleasantly surprised. Everybody ate them up like crazy. My kids, 3 & 5, like to add baking sprinkles to pancakes. It is kinda fun, go ahead and try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2007
These were very good, but I used only 2cups of milk. They would have been very watery if I used the recommended 2.5 cups. I also substituted oil for butter and vinegar and milk for buttermilk. Overall, they had a much better flavor than white pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2007
I LOVE this recipe, and so does my 1yr old daughter. It has way more flavor than any ordinary pancake recipe, and is definately healthier. i used canola oil instead of butter, and oatmeal instead of wheat germ. i can't wait to try it with the wheat germ later on.
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Cooking Level: Beginning

Living In: Wheeling, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2007
My picky 11-yr old daughter even loved these! I added two apples and they were YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2007
Overall this healthy version of pancakes was great. I took a few other reveiwers suggestions and instead of buttermilk ( didn't have any)I added a little vinegar to the milk. I also found the batter to be a little runny, so just slowly added a little extra whole wheat flour till i got the desired texture. Other than that, this came out great and is a heathly alternative to a classic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2007
This is great. As others suggested, I used oats instead of wheat germ and used skim milk instead of buttermilk. Only used 2 cups though and it still seemed a little runny...I added a teaspoon of white sugar and added raisins while cooking. Very good, will use this again! Thanks for sharing.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2007
these were great. I did make some changes though. I used skim milk instead of buttermilk and oil instead of butter. when using skim milk I think you might only need 2 cups the batter was pretty thin. But they tasted great. mmmm. added bananas to it also. so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2007
These were great, my girls had two little girl friends over to play early this morning and I offered to make breakfast - all of the kids thought they were yummy and cleaned their plates. I thought they were some of the best pancakes I've ever had. I used oatmeal instead of wheatgerm (didn't have any) and regular milk with vinegar in place of buttermilk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2007
Delicious! Our new family favorite! Added blueberries to some while they were on the griddle--fabulous!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2007
My wife and I made this recipe this morning. Best pancakes we've ever had. Not just the best whole wheat pancakes, but the best pancakes. Used Splenda Brown Sugar as a substitute and Low Fat Milk instead of Buttermilk.
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