My family and I (a kid, a teen and 2 adults) love this recipe! The pancakes have so much more flavor than regular pancakes, thanks to the whole wheat and the brown sugar (great addition!). I just tried the recipe for the first time yesterday, and it has already gone into the family's "best recipes" book. My only concern was that, as I never have buttermilk, i used milk + sour cream to replace it; turned out great, however there was too much milk and the batter was very runny. I'll put less milk next time, so the pancakes are fluffy.
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My family and I (a kid, a teen and 2 adults) love this recipe! The pancakes have so much more...