Reviewed: Mar. 28, 2012

These turned out great for my first try with wholewheat. my three boys liked them!

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Reviewer:

sky

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Just found this recipe, made it and it was absolutely fantastic -- didn't taste like dirt, light and fluffy, I want more! P.S. Bon Appetit has a great recipe for making buttermilk using store bought and whole milk. Or just do the vinegar/milk or lemon juice/milk combo.

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Reviewer:

Sanders Linda

Reviewed: Mar. 15, 2012

I've made these several times & keep the recipe on an index card in my pantry. I usually make these for Sunday breakfast & my family considers them a special treat.

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Reviewer:

rathergrowit

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

Living In: Madison, Illinois, USA

Reviewed: Feb. 8, 2012

These pancakes are scrumptious! For whole grain, they are so light and fluffy. I use all whole wheat flour because I was out of white the first time I made them. I also add a dash of vanilla and some chopped walnuts to the batter. These are my favorite pankcakes to make for my family. All my kids love them with butter and real maple syrup. I make extra and heat them up in the morning for those days on the go! Good and good for you!

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Reviewer:

Kikimarie

Reviewed: Jan. 29, 2012

Fluffy and delicious. I used vinegar and milk to substitute for buttermilk (1 Tb of vinegar for every cup of milk).

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Reviewer:

Anna

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Jan. 22, 2012

They are OK. I found the recipe a little runny. They are slow to cook I had to drop the temperature real low or i was burning them. Not a bad taste

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Reviewer:

jrks kitchen

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 18, 2012

very good used the exact recipe here and they came out great also added blueberries for the second batch....thank you.

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Reviewer:

miss red

Reviewed: Dec. 10, 2011

WOW! these are the pancakes we've been looking for! Nice and thin, but fluffy! Delicious! I substituted the wheat germ for 1/2 c. ground oats (i just ground them in the magic bullet). Also substituted 5 TB canola oil for the butter. I added 2 TB applesauce. I used whole milk & added the juice of one lemon ---YUM! This recipe makes a LOT of pancakes. For the last few pancakes, I added a little bit of orange zest to the batter. again, SO good!

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Reviewer:

Alyssa

Reviewed: Nov. 20, 2011

I'm SO frustrated! pancake night is supposed to be easy, right?? well this recipe is turning into a nightmare for me!! i guess i would suggest that you heed other people's comments about adding the liquid a little bit at a time because mine are way too thin and burning!! ugh.

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Reviewer:

mktaube

Reviewed: Nov. 5, 2011

I used 8 TB salted butter instead of the butter it called for... used 1/2 cup lite sour cream and 2 cups skim milk instead of buttermilk... used rolled oats instead of wheat germ.... amazingly delicious!!!

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