Whole Wheat Pancakes from Scratch Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2015
Fantastic texture. Light and delicious. I made these last Sunday and they were a home run. The wheat germ I used was already toasted so it was just dump and stir. This will be my "go to" for pancakes. No more mix!
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Reviewed: May 22, 2015
The best whole wheat pancakes! I used soft white wheat I ground myself and omitted the wheat germ. You cannot tell they are whole wheat! Simple, good and almost no fat.
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Reviewed: Apr. 23, 2015
I made it exactly as directed and it was delicious. It wasn't heavy neither. As some reviewers said before we can easily bring our own touch, such as adding cinnamon, berries, sugar, etc. A+
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Reviewed: Nov. 7, 2014
Used the vinegar trick to make buttermilk. Love these pancakes.
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Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Oct. 23, 2014
Great recipe. I usually add some mashed fruit or cinnamon, ginger, vanilla, etc. Love not having to buy pancake mix anymore! Very healthy and satisfying.
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Reviewed: May 11, 2014
I make this recipe every Sunday. Thank you. Its great because there is room to play with it. Maybe some vanilla one week maybe some blueberries next time. They always please my family.
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Photo by KArdron

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Jan. 19, 2014
I liked it without any changes. My kiiiids on the other hand required some modifications. I added .5 c of sugar and used 1 cup of wheat flour and one cup of white. I plan on reducing these modifications slowly. Great recipe! Thanks!
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Photo by Heather

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Harrah, Oklahoma, USA

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