Recipe by mammawiddison
"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."
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whole wheat flour
unbleached all-purpose flour
2 1/2 tablespoons
This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted butter. This also works for Moms like me who like to make large batches of pancakes at one time. All you do is freeze them on baking sheets in one layer until firm, then portion them out into freezer bags.
Not sure what I did wrong but these are dry...
Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted butter. I've added a bit of vanilla at times too. Fantastic quick throw together.
The lightest pancakes everrr....no more box mix for me!
These pancakes are AMAZING! Both my boyfriend and I thought the were they best pancakes we'd ever eaten using the recipe as is.
And if you are tired of pancakes, this recipe also makes fantastic Whole Wheat Waffles!
These turned out great!
The only thing I change is that I use two eggs when mixing up a batch, separate them and whip the egg whites into stiff peaks, then fold them into the rest of the batter. Makes the pancakes so light and fluffy even though they are whole wheat pancakes. I save the egg yolks for another day.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pancake Mix
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 7
Have you made a batch lately? They're everybody's favorite.
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