Whole Wheat Pancake Mix Recipe - Allrecipes.com
Whole Wheat Pancake Mix Recipe
  • READY IN 5 mins

Whole Wheat Pancake Mix

Recipe by  

"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."

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Ingredients Edit and Save

Original recipe makes 9 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.
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  • Cook's Note:
  • To make pancakes, mix together 1 cup of the mix, 1 cup milk, 1 egg, and 2 tablespoons oil. Cook on a hot griddle and serve with your choice of toppings.

Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2012

This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted butter. This also works for Moms like me who like to make large batches of pancakes at one time. All you do is freeze them on baking sheets in one layer until firm, then portion them out into freezer bags.

Most Helpful Critical Review
Nov 03, 2013

Not sure what I did wrong but these are dry...

Nov 23, 2012

Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted butter. I've added a bit of vanilla at times too. Fantastic quick throw together.

Jan 08, 2013

The lightest pancakes everrr....no more box mix for me!

Nov 18, 2012

These pancakes are AMAZING! Both my boyfriend and I thought the were they best pancakes we'd ever eaten using the recipe as is.

Jun 23, 2013

And if you are tired of pancakes, this recipe also makes fantastic Whole Wheat Waffles!

Nov 17, 2012

I loved these pancakes. I added flax and fiber.

Oct 15, 2012

These turned out great!


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 938 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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