I thought this recipe was okay. The main photo looks fantastic. Mine did rise up, because of the amount of baking powder, but the browning was definitely not as perfect looking or the shape. However, my real issue is I thought they were sort of doughy in the inside almost sort of still wet despite being done. That was not what I expected. Also, something about the banana taste I did not love. I have tried plain and wheat pancakes from the site, but these were just not my favorite. I believe a ripe, or very ripe banana, is not right for this recipe. The banana flavor is dominant and it needs a very fresh one unlike most baked recipes with banana. I gave it 4 stars, because they are fairly healthy, and I am also sure none will go to waste. They seem like they can be re-heated like most pancakes. They may even dry out a little by the next day. I made 1/2 recipe and got 5 med-large pancakes.
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I thought this recipe was okay. The main photo looks fantastic. Mine did rise up, because of...