I really enjoyed these. I was already tweaking a pancake recipe I had. Then I can across this recipe I was thrilled because short of a few difference it was just like my "tweaked" version, but completed.
I appreciate this recipe since it's not all all purpose flour ... ick!
I liked them as they were but did not love them ... for my household, I needed more bananas, no sugar and I hate veggie oil. They did cook up nice and fluffy though but many were left over.
The tweaks I made to this recipe were as follows:
*I used virgin coconut oil instead of veggie.
*I used 3 bananas (yes, I love nana pancakes lol) instead of 1.
*I did not use any sugar, instead I used 30 drops of liquid stevia.
*Since the milk powder is only there as a source of protein, I substituted almond flour instead.
*Also you could use coconut or almond milk for these and it works great and make them dairy free!
Next time I will replace the APF with a combo of sorghum/millet and see how they come out.
None of these were left over and also no syrup was needed for them although my hubby always puts syrup on his pancakes and he did with these also ... but it was not "needed" Enjoy everyone!!
Thank you so much for this recipe, it saved me a lot of time.
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I really enjoyed these. I was already tweaking a pancake recipe I had. Then I can across this...