I used a blend of rolled outs, rye, barley, and wheat instead of all oats; replaced the all-purpose flour with 1/2 cup whole spelt flour and 1/4 cup whole rye flour; replaced the brown sugar with a few dried dates (which I threw in the blender with the wet ingredients), skipped the milk powder, egg, salt, & oil; reduced the baking powder to 1 tsp (and used a sodium-free variety); used unsweetened soy milk instead of dairy; used 2 bananas; and added 2 T flax meal.
The result was light, fluffy, and delicious. It was also a bit healthier than the original and vegan. The dates are unnecessary, but they provide a light sweetness that makes them fantastic without adding syrup.
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I used a blend of rolled outs, rye, barley, and wheat instead of all oats; replaced the...