Reviewed: May 27, 2012

These are seriously good pancakes! I did make a few alterations that I felt worth mentioning. I had two squishy bananas, so I added both. I did not add the milk powder like others have indicated. I added two eggs because our farm eggs are small. The main change was that I only added one cup of milk. I think the batter would be way too thin. With my changes, the batter was exactly as I liked it. They cooked wonderfully. The taste was great and banana-y. I topped mine with strawberry syrup that I made. It was sublime. This recipe is a keeper.

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Reviewer:

Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: May 8, 2012

Yum, yum and yum. These are a delicious and wholesome breakfast. A few additions I made: using buttermilk for half of the milk and adding 2 tbls. of ground flax seed. Top with blueberries and fresh maple syrup. You will not be disappointed.

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Reviewer:

Tanya

Reviewed: Apr. 24, 2012

Absolutely Delicious!!! I omitted the dry milk and added a little more banana. Our kid's loved them too!

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Reviewer:

Danielle

Reviewed: Apr. 24, 2012

Fantastic! I wanted a recipe for pancakes that my girls could eat with syrup and I wouldn't feel horrible about all the sugar along with all the carbs of normal pancakes. I followed some of the suggested substitutions (egg white vs egg and applesauce vs veg oil and no milk powder because I had none) to make it even more healthy hoping for okay pancakes. But what I got were simply delicious healthy pancakes. Phenom, amom2boys, you got it right here. My girls can have syrup with these and they aren't sugarizing themselves. Thank YOU!

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Reviewer:

Betsy

Reviewed: Apr. 8, 2012

Sundays are pancake day here. I rotate the kinds I make... These have become my kids favorite, they ask for these specifically a lot, so they are made quite frequently. :D I always double the recipe, and freeze the leftovers in baggies with 2 per bag, for quick breakfasts through the week. I leave out the milk powder and add extra banana... cook up half, then add mini chocolate chips to the other half. Thank you for posting the recipe :D

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Reviewer:

Tanya

Reviewed: Apr. 7, 2012

Fantastic! My husband said these were the best pancakes he's ever had. I actually agree, and I usually don't like banana pancakes - they usually seem too mushy, but not these. I did make a few changes. I halved the recipe and still used a whole banana, used just an egg white and skim milk, added a couple shakes of cinnamon, and ground the oatmeal in the coffee grinder. Don't worry about the dry milk powder, I didn't have it and didn't miss it. I do highly recommend adding a tablespoon of vinegar to your milk and letting it sour for a few minutes. This is a way of making your own buttermilk, and it makes the pancakes fluffier. These will become a family tradition!

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Reviewer:

Mary E

Cooking Level: Intermediate

Home Town: Cartersville, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 3, 2012

This is a great recipe. I didn't process the oats and it turned out just fine

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Reviewer:

ASMROSE

Reviewed: Mar. 24, 2012

Yummy! I haven't eaten this many pancakes since I was a child :-) I used quick oats, no blending, soy milk and added a dash of cinnamon and nutmeg. Oh, and I doubled the recipe, which wasn't needed. Original recipe makes a LOT!!

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Reviewer:

veggiegirl

Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

Turned out really well. I used quick cooking oats and didn't bother pre-grinding. I skipped the powdered milk, added 1/2 tsp cinnamon. I cut the sugar in half and added 1/2 extra mashed banana. My 18 month olds loved them!

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Reviewer:

noblezac

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 7, 2012

The kids liked these. 11yo said the taste and texture were good, but they needed a lot of syrup to keep from being dry. The toddler ate 3 big pancakes, but he's like a goat - he'll eat pretty much everything, lol.

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