Reviewed: Jan. 19, 2008

We loved this bread. My husband is not willing to try new things, but this was a real hit with him.

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Reviewer:

IAMBRDMKR

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Reviewed: Aug. 30, 2007

Wonderful and easy bread!

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Reviewer:

JoAnn

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Petaluma, California, USA

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Reviewed: Mar. 12, 2007

Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread!

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Reviewer:

pepm

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Reviewed: Jan. 22, 2007

Like the previous reviewer, I used all whole wheat and whole grain oats. I also didn't have enough butter, so I substituted 1 Tbs olive oil for the last Tbs butter. And for further health benefits, I added in about 2 Tbs ground flax seeds. I baked it in the oven (375 for 25 min, like the previous reviewer) and it turned out very good. Too dense, I would say, but still very tasty.

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Reviewer:

BEDTIMEBEAR

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Reviewed: Jan. 10, 2007

I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use 100% whole wheat, whole grain oats and 3 TBL vital wheat gluten. Bake at 375 for 25 minutes. This is my family's favorite bread!

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