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Reviewed: Jul. 12, 2008

Completely underwhelmed by this bread. I followed the suggestions of others and increased the yeast to 2 tsp, and switched the ww flour & white flour quantities. My setting on my bread machine was for whole wheat bread, light crust. I got a dry bread that was lacking in flavor. I would not recommend this recipe.

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dheiseygrove


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Reviewed: Jul. 3, 2008

This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked it in the oven instead of my breadmachine. Very fluffy bread, great texture. Next time I am going to try this recipe with all whole wheat flour.

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Denise


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Reviewed: Apr. 30, 2008

Nice. Good for sandwiches. Lovely toast.

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Vix


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Reviewed: Apr. 7, 2008

Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a favorite! Makes great grilled cheese sandwiches. Thanks :)

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NSPARROW


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Reviewed: Mar. 30, 2008

I made a crock pot stew for dinner and went looking for an oatmeal bread to serve with it. This was a good choice - I followed the recipe as indicated, with the exception of adding 2 tsp yeast (I have found this to be the ticket with other recipes and this one was no different). This recipe had a great flavour and a fine texture for a whole grain bread. Thanks for sharing Wendy.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Mar. 25, 2008

I have been trying a new whole wheat recipe bread every day this week. The differences between each recipe are slight, but it looks like our family votes this recipe as the best one from the site. It wasn't too dense, nor did it have the bitter flavor some whole wheat bread has (I used 100% whole wheat, no bread flour). It tastes just like something from the bakery, even if you don't take the time to make it by hand.

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Reviewer:

rubyruth

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2008

This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted buttermilk for 3/4 c. of the water. Also, I reversed the measurements of the bread flour (I used Gold Medal Better for Bread) and whole wheat, so it only had 1 c. of the white flour. I used the whole wheat setting, and light crust, and it was perfect! The texture was moist and elastic, just the way I like my bread. I will be making this again!

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Cynthia H.


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Reviewed: Jan. 27, 2008

I did not have dry milk powder so I subbed non fat milk for the water - kept all other ingredients the same. I only used the dough setting - did not bake the loaf in the bread machine. My son was here and had a sandwich made with the bread and he could not stop commenting on how good it was!

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Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
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Reviewed: Jan. 19, 2008

We loved this bread. My husband is not willing to try new things, but this was a real hit with him.

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Reviewer:

IAMBRDMKR


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Reviewed: Aug. 30, 2007

Wonderful and easy bread!

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Reviewer:

jn


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Reviewed: Mar. 12, 2007

Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread!

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pepm


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Reviewed: Jan. 22, 2007

Like the previous reviewer, I used all whole wheat and whole grain oats. I also didn't have enough butter, so I substituted 1 Tbs olive oil for the last Tbs butter. And for further health benefits, I added in about 2 Tbs ground flax seeds. I baked it in the oven (375 for 25 min, like the previous reviewer) and it turned out very good. Too dense, I would say, but still very tasty.

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BEDTIMEBEAR


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Reviewed: Jan. 10, 2007

I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use 100% whole wheat, whole grain oats and 3 TBL vital wheat gluten. Bake at 375 for 25 minutes. This is my family's favorite bread!

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G.R.I.T.S.


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