Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 12, 2008
Completely underwhelmed by this bread. I followed the suggestions of others and increased the yeast to 2 tsp, and switched the ww flour & white flour quantities. My setting on my bread machine was for whole wheat bread, light crust. I got a dry bread that was lacking in flavor. I would not recommend this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dheiseygrove
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2008
This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked it in the oven instead of my breadmachine. Very fluffy bread, great texture. Next time I am going to try this recipe with all whole wheat flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Denise
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 30, 2008
Nice. Good for sandwiches. Lovely toast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vix
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2008
Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a favorite! Makes great grilled cheese sandwiches. Thanks :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NSPARROW
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2008
I made a crock pot stew for dinner and went looking for an oatmeal bread to serve with it. This was a good choice - I followed the recipe as indicated, with the exception of adding 2 tsp yeast (I have found this to be the ticket with other recipes and this one was no different). This recipe had a great flavour and a fine texture for a whole grain bread. Thanks for sharing Wendy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2008
I have been trying a new whole wheat recipe bread every day this week. The differences between each recipe are slight, but it looks like our family votes this recipe as the best one from the site. It wasn't too dense, nor did it have the bitter flavor some whole wheat bread has (I used 100% whole wheat, no bread flour). It tastes just like something from the bakery, even if you don't take the time to make it by hand.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rubyruth
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2008
This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted buttermilk for 3/4 c. of the water. Also, I reversed the measurements of the bread flour (I used Gold Medal Better for Bread) and whole wheat, so it only had 1 c. of the white flour. I used the whole wheat setting, and light crust, and it was perfect! The texture was moist and elastic, just the way I like my bread. I will be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cynthia H.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Grumpy's Honeybunch
Reviewed: Jan. 27, 2008
I did not have dry milk powder so I subbed non fat milk for the water - kept all other ingredients the same. I only used the dough setting - did not bake the loaf in the bread machine. My son was here and had a sandwich made with the bread and he could not stop commenting on how good it was!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Grumpy's Honeybunch
Photo by Grumpy's Honeybunch
Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2008
We loved this bread. My husband is not willing to try new things, but this was a real hit with him.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IAMBRDMKR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2007
Wonderful and easy bread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 12, 2007
Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pepm
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2007
Like the previous reviewer, I used all whole wheat and whole grain oats. I also didn't have enough butter, so I substituted 1 Tbs olive oil for the last Tbs butter. And for further health benefits, I added in about 2 Tbs ground flax seeds. I baked it in the oven (375 for 25 min, like the previous reviewer) and it turned out very good. Too dense, I would say, but still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEDTIMEBEAR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 10, 2007
I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use 100% whole wheat, whole grain oats and 3 TBL vital wheat gluten. Bake at 375 for 25 minutes. This is my family's favorite bread!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

G.R.I.T.S.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?