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Whole Wheat Oatmeal Bread

By: Wendy Masters

"In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes."

Rate/Review | Read Reviews (53)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/4 cups water (70 to 80 degrees F)
2 tablespoons honey
2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 tablespoons nonfat dry milk powder
1 3/4 cups bread flour
1 cup whole wheat flour
1/3 cup quick-cooking oats
1 1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).