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Whole Wheat Oatmeal Bread
SUBMITTED BY:
Wendy Masters
PHOTO BY:
Grumpy's Honeybunch
"In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 1/4 cups water (70 to 80 degrees F)
2 tablespoons honey
2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 tablespoons nonfat dry milk powder
1 3/4 cups bread flour
1 cup whole wheat flour
1/3 cup quick-cooking oats
1 1/4 teaspoons active dry yeast
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DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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REVIEWS
Reviewed on Jan. 27, 2008 by
Grumpy's Honeybunch
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Grumpy's Honeybunch
Jan. 27, 2008
I did not have dry milk powder so I subbed non fat milk for the water - kept all other ingredients the same. I only used the dough setting - did not bake the loaf in the bread machine. My son was here and had a sandwich made with the bread and he could not stop commenting on how good it was!
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3 users found this review helpful
I did not have dry milk powder so I subbed non fat milk for the water - kept all other...
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Reviewed on Mar. 25, 2008 by
rubyruth
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rubyruth
Mar. 25, 2008
I have been trying a new whole wheat recipe bread every day this week. The differences between each recipe are slight, but it looks like our family votes this recipe as the best one from the site. It wasn't too dense, nor did it have the bitter flavor some whole wheat bread has (I used 100% whole wheat, no bread flour). It tastes just like something from the bakery, even if you don't take the time to make it by hand.
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2 users found this review helpful
I have been trying a new whole wheat recipe bread every day this week. The differences...
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Reviewed on Mar. 12, 2007 by pepm
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pepm
Mar. 12, 2007
Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread!
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2 users found this review helpful
Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread!
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Reviewed on Jan. 10, 2007 by G.R.I.T.S.
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G.R.I.T.S.
Jan. 10, 2007
I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use 100% whole wheat, whole grain oats and 3 TBL vital wheat gluten. Bake at 375 for 25 minutes. This is my family's favorite bread!
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2 users found this review helpful
I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use...
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Reviewed on Jul. 3, 2008 by Denise
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Denise
Jul. 3, 2008
This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked it in the oven instead of my breadmachine. Very fluffy bread, great texture. Next time I am going to try this recipe with all whole wheat flour.
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1 user found this review helpful
This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked...
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Reviewed on Apr. 7, 2008 by NSPARROW
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NSPARROW
Apr. 7, 2008
Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a favorite! Makes great grilled cheese sandwiches. Thanks :)
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1 user found this review helpful
Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a...
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Reviewed on Feb. 25, 2008 by Cynthia H.
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Cynthia H.
Feb. 25, 2008
This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted buttermilk for 3/4 c. of the water. Also, I reversed the measurements of the bread flour (I used Gold Medal Better for Bread) and whole wheat, so it only had 1 c. of the white flour. I used the whole wheat setting, and light crust, and it was perfect! The texture was moist and elastic, just the way I like my bread. I will be making this again!
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1 user found this review helpful
This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted...
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Reviewed on Jul. 12, 2008 by dheiseygrove
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dheiseygrove
Jul. 12, 2008
Completely underwhelmed by this bread. I followed the suggestions of others and increased the yeast to 2 tsp, and switched the ww flour & white flour quantities. My setting on my bread machine was for whole wheat bread, light crust. I got a dry bread that was lacking in flavor. I would not recommend this recipe.
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0 users found this review helpful
Completely underwhelmed by this bread. I followed the suggestions of others and increased the...
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Reviewed on Apr. 30, 2008 by Vix
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Vix
Apr. 30, 2008
Nice. Good for sandwiches. Lovely toast.
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0 users found this review helpful
Nice. Good for sandwiches. Lovely toast.
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Reviewed on Mar. 30, 2008 by
Barb A.
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Barb A.
Mar. 30, 2008
I made a crock pot stew for dinner and went looking for an oatmeal bread to serve with it. This was a good choice - I followed the recipe as indicated, with the exception of adding 2 tsp yeast (I have found this to be the ticket with other recipes and this one was no different). This recipe had a great flavour and a fine texture for a whole grain bread. Thanks for sharing Wendy.
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0 users found this review helpful
I made a crock pot stew for dinner and went looking for an oatmeal bread to serve with it....
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