Whole Wheat Oatmeal Bread Recipe
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Whole Wheat Oatmeal Bread

By: Wendy Masters  
"In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes."

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 841 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/4 cups water (70 to 80 degrees F)
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine, softened
  • 1 1/4 teaspoons salt
  • 2 tablespoons nonfat dry milk powder
  • 1 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup quick-cooking oats
  • 1 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by rubyruth 
I have been trying a new whole wheat recipe bread every day this week. The differences... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Denise 
This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Grumpy's Honeybunch 
I did not have dry milk powder so I subbed non fat milk for the water - kept all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by kdkerwin 
I have been searching for months for the perfect sandwich bread. My search is over, this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Cynthia H. 
This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by nut99 
Great hearty texture. Not too fluffy but not too heavy. This was exactly what I was looking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by BRR 
Over-rose and fell. Too much yeast. Possibly the author used salted butter and counted on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by G.R.I.T.S. 
I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by pepm 
Did not change a thing other then decreasing the salt to 1 tsp. Excellent bread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by NSPARROW 
Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a... MORE

 
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