Reviewed: May 5, 2013

This recipe makes a healthy tasting waffle with great texture. My family wasn’t as impressed with them because they were a little heavier than the traditional waffle, but I thought they were nice for a change. Oat flour is easily made by grinding old fashion oats in the blender.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 6, 2013

Excellent! I made the oat flour by putting steel cut oats in the blender. I used 2 teaspoons of baking powder instead of one. My family loved these waffles.

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Reviewer:

lizcook

Reviewed: Mar. 12, 2013

Great waffles. They're a bit heavier than the nutrition-less kind out of the box, but for my family that was a good thing. There's a sweetness to them but not too sweet. Followed the recipe exactly except that I didnt have oat flour. So like others, i put some whole oats in my food processor and whirled away.

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Reviewer:

BuckeyeMan

Reviewed: Feb. 10, 2013

This recipe was amazing! If you like sweet things, these will definitely please you! I added some cinnamon and flax seeds to the batter as well (neither addition was noticeable in terms of taste, but it's nice to have the extra flax nutrients and the blood sugar balance effect from the cinnamon added in!). The egg white makes them so fluffy and slightly crisp- it's like a funnel cake without being fried. I could easily put vanilla ice cream on one and eat it for dessert :P. I would definitely make these again!

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Reviewer:

danilynnbali

Reviewed: Jan. 12, 2013

It was a real treat for my family, I mean I could just eat the waffle with out our syrup, it's really that good.

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Reviewer:

ystoker

Reviewed: Nov. 9, 2012

I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. This waffle turned out soft and fluffy with a crisp exterior--a wonderful waffle! NOTE: Keep in mind when you use whole wheat flour or oats in any form that after you mix the batter up, you will have to let the batter sit for 5-10 minutes to get the whole wheat flour/oats soak up some of the liquid. This way, the batter won't be thin and run all over the outside of your waffle iron.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 13, 2012

Makes good crispy waffles. A little on the sweet side for our taste, so I will play around with the sugar. Whipping the egg whites really produces a nice batter consistency.

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3 users found this review helpful