I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. This waffle turned out soft and fluffy with a crisp exterior--a wonderful waffle! NOTE: Keep in mind when you use whole wheat flour or oats in any form that after you mix the batter up, you will have to let the batter sit for 5-10 minutes to get the whole wheat flour/oats soak up some of the liquid. This way, the batter won't be thin and run all over the outside of your waffle iron.
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I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my...