Whole Wheat Oat Waffles Recipe - Allrecipes.com
Whole Wheat Oat Waffles Recipe
  • READY IN 55 mins

Whole Wheat Oat Waffles

Recipe by  

"Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat a waffle maker according to manufacturer's directions.
  2. Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
  3. Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
  4. Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
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Reviews More Reviews

Nov 09, 2012

I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. This waffle turned out soft and fluffy with a crisp exterior--a wonderful waffle! NOTE: Keep in mind when you use whole wheat flour or oats in any form that after you mix the batter up, you will have to let the batter sit for 5-10 minutes to get the whole wheat flour/oats soak up some of the liquid. This way, the batter won't be thin and run all over the outside of your waffle iron.

 
Oct 13, 2012

Makes good crispy waffles. A little on the sweet side for our taste, so I will play around with the sugar. Whipping the egg whites really produces a nice batter consistency.

 

13 Ratings

Feb 10, 2013

This recipe was amazing! If you like sweet things, these will definitely please you! I added some cinnamon and flax seeds to the batter as well (neither addition was noticeable in terms of taste, but it's nice to have the extra flax nutrients and the blood sugar balance effect from the cinnamon added in!). The egg white makes them so fluffy and slightly crisp- it's like a funnel cake without being fried. I could easily put vanilla ice cream on one and eat it for dessert :P. I would definitely make these again!

 
Jan 12, 2013

It was a real treat for my family, I mean I could just eat the waffle with out our syrup, it's really that good.

 
Sep 01, 2014

I made these this morning because my 5 year old daughter asked if we could have waffles for breakfast. I used 1 cup white whole wheat flour & 1/2 cup oat flour (just because I didn't feel like making more oat flour & that's what I had on hand). Absolutely delicious! Hopefully, they freeze well bc I plan on freezing a few for a quick breakfast on school mornings...I can just pop them in the toaster oven! Thanks for sharing!

 
May 03, 2014

perfect

 
Feb 23, 2014

These were delicious! I substituted almond milk for the milk and added 1/2 tsp cinnamon and a grated, peeled apple. Very tasty! A definite favorite that will be enjoyed again!

 
Aug 31, 2013

I used coconut oil instead of canola oil. I also used whole raw oats instead of oat flour, added a tsp. of cinnamon and chopped pecans. I can't purchase whole wheat flour where I live, so I just used white flour. These were still awesome!

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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