I tried to follow the other reviews to make this recipe both more healthy and tasty. First batch was dense and not very tasty. For the second batch I did 1 1/2 cups whole wheat flour and 1/2 cup all purp, 1/4 heaping cup of splenda, 2 T honey, 1/4 sour cream, little less than 1/4 oil, 3/4 milk (may need to eyeball adding a bit more), the baking powder and salt along with a tsp of cinnamon, 1 banana, 1/3 choc chips on half the batch. You have to keep in mind that if you opt to use more whole wheat flour, you must have more wet ingredients in order to keep them moist. The second batch was very tasty and even my picky husband who only likes pure sweetness enjoyed them!
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I tried to follow the other reviews to make this recipe both more healthy and tasty. First...