I made the base with: 2 cups whole wheat flour 1/2 cup white sugar (just under) 3 tsp baking powder a pinch of salt 3/4 cup skim milk 1/3 cup homemade apple sauce (apples water cinnamon) about a tbs of oil 1 egg 1 tsp cinnamon ground flax (1/2 tsp) I made different versions: PLAIN-added butter to the base yum! SUGAR TOPPED-topped, with sugar WHOLE GRAIN BLUEBERRY-Extra cinnamon, blueberries, nutmeg, half of the sugar was brown, flax seeds, sesame seeds, sunflower seeds, poppy seeds APPLE-Extra apple sauce cinnamon and nutmeg, cubed apples HONEY-Mixed in honey, wasn't my favourite ROLLED OATS-Replace 1/2 cup flour with rolled oats. Can be used in combo with another alteration I did above -All in all, they were yummy and healthy. -The taste was very mild with the main flavour being my cannamon and nutmeg (I reccommend extra for the blueberry and apple versions). -As I was making the batter it was very dry. I will use more wet ingredients next time. -I think that they were a little dry (after cooked too) because I used less oil to be healthy. -In contradiction, although they were dry, I found they were a little doughy after cooked. -The muffins rose very nicely in the oven. -I think they would be very good with a butter base instead of oil! -I baked them in 375 for 17 mins -I only got 10 muffins :(
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I made the base with: 2 cups whole wheat flour 1/2 cup white sugar (just under) 3 tsp baking...