The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 3, 2007
Taste is bland and appearance is plain. They are heavy rather than light.
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Photo by ming

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 7, 2007
These were so super easy and perfect for breakfast. They were good as they were, really moist and fluffy, but were also good when I cut them in half and put jam in them...mmmm. I did add a tsp of cinnamon as suggested by another member which did make a difference as well.
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 2, 2007
Turned out great! I used a half cup of berry flavored applesauce instead of oil, a little over a tablespoon of honey, and 2 cups of whole wheat flour. For half of the recipe, I also added some walnuts and rasins. Will make again.
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JKH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 4, 2007
The muffins were great! I only added 1/4 cup of oil, and it turned out moist and nice. I added some cranberries into the mix. Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 4, 2007
These are good as is (well I used all whole wheat pastry flour) but they only took 12 minutes in my oven-which is right on on temp. Maybe this is why they are so dry for some? They weren't dry for me but a little crumbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 29, 2007
These were good! I used all whole wheat flour, Splenda baking sugar (1/4 cup), 1 tsp cinnamon, 1 tsp nutmeg, and added 1/4 cup of sour cream. These only have about 130 calories. They were soft and really good!
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Cooking Level: Intermediate

Home Town: Simsbury, Connecticut, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by Rob
Reviewed: Jan. 10, 2007
Wow!!! The muffins were awesome! I only got nine instead of twelve, and when I tasted them and found out how delicious they were, I was so sad that I didn't have more. I ate the last one for lunch today. I will have to make more soon. They were great!
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Rob
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 21, 2006
i needed a quick, healthy muffin recipe for my 2 stepkids...I only made have the recipe and subsituted a scant cup of Splenda for the sugar and used applesauce and cinnamon as recommended. My kids loved it! It was very moist and had a good light texture. Next time however, I'm going to add more cinnamon and add other spices to make it more tasty. Definitely a keeper!
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7 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 30, 2006
These were ok. The flavor was good, but they were quite dense and dry. They were ready in about 18 mins.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 18, 2006
I used applesauce instead of oil and added 1 tsp. cinnamon and 2/3 cup butterscotch chips. Reduced sugar to 1/4 cup. My girls loved these muffins!
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Photo by Betty B.

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 9, 2006
These were extremely quick and easy to make. I was very pleased with their texture and taste. They struck me as versatile as well. Will definitely be making them again and playing with the recipe some.
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Photo by Mary Ray

Cooking Level: Expert

Home Town: Hasbrouck Heights, New Jersey, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 15, 2006
Sorry these didn't work for me. I used all whole wheat flour like some other people, added cinn & vanilla & used applesauce for the oil. Came out too dense for my tastes. Thanks anyway!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 25, 2006
i used all whole wheat flour (no white flour), added about 1/3 cup of chocolate chips and sprinkled sugar on the tops of these before baking and they came out awesome!
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Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 1, 2006
Very versatile recipe. I have added fruit and jam to these muffins, and they turn out great! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 5, 2004
These could be good if you make some changes. They tasted decent when they came out of the oven, but when the cooled off they became very hard. Use apple sauce instead of oil, to make moist. Add like a cup of blueberries. Add more sugar. The recipe was just lacking in taste and moisture. Add 2-3 TB of honey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 17, 2004
I thought these muffins were pretty good. I tried to be healthy and used 2 cups whole wheat flour and substituted applesauce for the oil. I will make again. Thank You.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 15, 2001
Very good, basic muffin recipe. Can be easily adapted by adding fruit, etc. Add chopped chives to the batter and a cube of cheese in the center of each muffin tin before baking for "dinner" mufffins.
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15 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 8, 2000
For some variation, substitute apple sauce for vegetable oil and add 1 tsp. ground cinnamon and 1 tsp. ginger. The smell will warm your whole house.
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45 users found this review helpful

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