Great basic recipe, though I did make a few modifications... I took the suggestion of another user and used applesauce instead of oil, and I also used all whole wheat flour instead of half white and half whole wheat. I added in around 1/3 cup of ground flax, as well as cinnamon, nutmeg, and cloves (more cinnamon than anything else, but I kind of winged it!) and to compensate for the flax and the amount of whole wheat flour, added around 1/4 cup more almond milk (which I used instead of milk) and 1/4 cup more applesauce. I also added 1/4 cup of honey and cut back the sugar. The result: something that tastes kind of like a honey-whole-wheat muffin with a big of sweet spice. I'm also pretty sure that with some modifications you could make this a vegan recipe, or substitute sucralose for sugar for diabetics. Next time I may add grated apple, or substitute orange juice for milk and add dried cranberries. The possibilities are endless. Again, lovely basic recipe!
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3 users found this review helpful
Great basic recipe, though I did make a few modifications... I took the suggestion of another...