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Eggless Whole Wheat Muffins

Submitted by: GINGER P

Perfect for those who can't eat eggs.

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Whole Wheat and Nuts Muffins

Submitted by: Laura M.

Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.

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This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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Whole Wheat Sweet Potato Muffins

Submitted by: zanyzaynab

Home Town: Sonora, California, USA

Living In: Ridgeland, Mississippi, USA

Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Whole Wheat Carrot-Raisin Muffins

Submitted by: abby

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Whole Wheat Gingerbread

Submitted by: Pat Habiger

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

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