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Whole Wheat Muffins

SUBMITTED BY: Jenn Hall  PHOTO BY: ajerde 

"These are great warm from the oven!"
Whole Wheat Muffins Recipe
RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.1
Read Reviews (53)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 30, 2003 by CDESIATO 
For some variation, substitute apple sauce for vegetable oil and add 1 tsp. ground cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 17, 2004 by ELIZABETH P 
I thought these muffins were pretty good. I tried to be healthy and used 2 cups whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 26, 2007 by A.mesbah 
They were delicious, moist and fluffy. I made some changes as suggested by other members. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on May 26, 2006 by Corinne 
i used all whole wheat flour (no white flour), added about 1/3 cup of chocolate chips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 3, 2008 by Jennifer 
I modified this a lot -- used 1 1/2c whole wheat, 1/2c oatmeal. Replaced 1/2 the white sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 5, 2004 by BUNNYAGGIE 
These could be good if you make some changes. They tasted decent when they came out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 9, 2003 by MICHELLERENE 
Very good, basic muffin recipe. Can be easily adapted by adding fruit, etc. Add chopped chives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 9, 2008 by LisaG 
I used a few different suggestions from other reviews. I recently had my gall bladder removed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 6, 2008 by GABESGIRL 
I have a very picky 8 year old who wants everything 'plain'. I was looking for something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 21, 2006 by mommy2 
i needed a quick, healthy muffin recipe for my 2 stepkids...I only made have the recipe and... MORE

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Nutritional Information
Whole Wheat Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 172

  • Total Fat: 7.1g
  • Cholesterol: 19mg
  • Sodium: 232mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.5g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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