Whole Wheat Muffins Recipe
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Whole Wheat Muffins

By: Jenn Hall 
"These are great warm from the oven!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (101)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 7.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2007 by A.mesbah   view full review
They were delicious, moist and fluffy. I made some changes as suggested by other members. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2004 by ELIZABETH P   view full review
I thought these muffins were pretty good. I tried to be healthy and used 2 cups whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2003 by CDESIATO   view full review
For some variation, substitute apple sauce for vegetable oil and add 1 tsp. ground cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2008 by Jennifer   view full review
I modified this a lot -- used 1 1/2c whole wheat, 1/2c oatmeal. Replaced 1/2 the white sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2006 by Corinne   view full review
i used all whole wheat flour (no white flour), added about 1/3 cup of chocolate chips and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2004 by BUNNYAGGIE   view full review
These could be good if you make some changes. They tasted decent when they came out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2008 by LisaG   view full review
I used a few different suggestions from other reviews. I recently had my gall bladder removed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2003 by MICHELLERENE   view full review
Very good, basic muffin recipe. Can be easily adapted by adding fruit, etc. Add chopped chives...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2006 by mommy2   view full review
i needed a quick, healthy muffin recipe for my 2 stepkids...I only made have the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2008 by GABESGIRL   view full review
I have a very picky 8 year old who wants everything 'plain'. I was looking for something...

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