Reviewed: Apr. 26, 2012

This is such a treat to make and to eat!! As I was mixing the bread, it smelt so wonderful and I looked forward to baking it. When 15 mins was up and I opened the oven door, the fantastic aroma once again mesmerized me. Finally, the taste... Heavenly! How could something so simple to put together taste so great?!! Thank you for a wonderful recipe! I will definitely be making this again soon!! FYI: I needed to use a little more than a cup of water for the mixture to form a dough. I forgot to mention that they even look so pretty! This recipe is simply fantastic!! Ahhhh!!!!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 31, 2012

This was my first attempt at a flat bread and since hubby was reading the recipe to me, (we) added the butter into the liquid:) I scaled it for 4 servings since I wasn't sure of how it would turn out and wished I'd made more however since it was so easy it can be made from scratch any time we want more! Absolutely loved the results, shared recipe with my daughter and will be making another batch to go with the roasted chicken, a bit of tarragon and mayo. Can't think of another recipe as east as this one... Thanks for sharing!

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Reviewer:

AutumnGal

Reviewed: Feb. 15, 2012

Followed recipe and while mixing it turn out really dry with only 7/8 of a cup of water. Ended up turning it into a bread. Added two eggs and enough water to moisten into a bread batter. Greased and floured a bread pan and baked at 350 for 60 minutes. Final thoughts: Might consider using half of the baking powder (1/2 teaspoon) and adding a (1/2 teaspoon of baking soda. Will probably use milk in place of water (1 cup or more). This will probably bring more moisture to the bread. Never made flat bread before. maybe I didn't make it right.

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Reviewer:

Amateur_cook_2009

Reviewed: Jan. 13, 2012

We loved this recipe. The children said it had more flavor when it was cold.

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Reviewer:

JOSEE SIMARD

Cooking Level: Expert

Living In: Farnham, Quebec, Canada

Reviewed: Nov. 6, 2011

A quick flat bread that can be served for breakfast or any other meal. It is great served with applebutter, honey or jam. It is so good when it is right out of the oven

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Reviewer:

BOLTONLANE

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

Reviewed: May 7, 2011

This is one of my favorite breads that my mom used to make. It's best dipped in honey!

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Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 25, 2011

The bread was easy to make and came out nice with just a hint of sweetness. It was great hot out of the oven with melted butter and honey drizzled on it.

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Reviewer:

Ryver MystDragon

Cooking Level: Expert

Home Town: Lakewood, Washington, USA

Reviewed: Apr. 24, 2011

I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning.

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