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Yogurt Whole Wheat Quick Bread

Submitted by: lenihan5

This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

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Oatmeal Whole Wheat Quick Bread

Submitted by: Zoe

A hearty quick bread with oatmeal, whole wheat flour and just a little honey.

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Maple Whole Wheat Bread

Submitted by: ENVISION

Chewy, hearty, whole wheat bread for bread machines!

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'A hint of orange livens up this moist and nutty banana bread,' says Kathy Merrick from Hammond, Indiana. 'I've taken loaves to potluck suppers and they are always a hit.' She suggests trying a slice for breakfast or as a sensibly scrumptious snack.

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Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD

This is an easy and delicious potato bread made with whole wheat and white flour.

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Whole Wheat Beer Bread

Submitted by: BLCHRISMAN

Home Town: Oakland, California, USA

Living In: Granite Bay, California, USA

A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.

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Maple Corn Bread

Submitted by: Doroty Bateman

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Whole Wheat Pita Bread

Submitted by: Ruby Witmer

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike.

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Whole Wheat Banana Nut Bread

Submitted by: PEDGI

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'