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Whole Wheat Maple Quick Bread

SUBMITTED BY: RHSGOLFER7 PHOTO BY: marathonmama

"This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup milk
  • 1 cup plain yogurt
  • 1 egg, lightly beaten
  • 1/2 cup maple syrup
  • 1 lemon, juiced
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
  2. In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by MELLO 57
This recipe is great- I happened to find maple yogurt at Whole Foods, so I used it! This is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by MPEPLIN
This is easy to make, satisfying, and has a good texture. However, it is just a little shy on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by jellybeanbecky
i love this bread! i ate like half a loaf in a day! i made this even lower calorie than it all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Jides
Very good and good for you. I substituted buttermilk for skim (its extrememely low in fat and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Kamaram
To skinny down the recipe as much as I can, I used non-fat vanilla yogurt, skim milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by ~Severed*Consciousness~
So maybe I'm jumping the gun a little since I haven't even pulled this loaf out of the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by namuelle
So delicious bread for breakfast ! Kids enjoy it with chocolate paste . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by IrishRose
Wow I was surprised how amazing this recipe was with whole wheat flour. I made them into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by FRAMBUESA
This was alright. I used vanilla yogurt and upped the maply syrup by 1/4 cup because I love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LilyAnn
This bread was quick and easy to make, and fairly tasty, but not excellent. I used 1/2 low fat... MORE

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