My friend gave me her breadmaker that she no longer used, and we're in heaven! This recipe is the first one that I tried... so yummy! I made a few changes to make it dairy free...I used Earth Balance stick margarine instead of shortening or butter, and used 3/4 cup water with 3/8 cup soy milk, warmed to about 80 degrees in the microwave. (Instead of the milk powder.) I also added a little vital wheat gluten for better rising, about 2 tsp, but you could probably add more. I adapted the recipe for a 1 and 1/2 lb. loaf, so your measurements might be a little different. I used the whole wheat setting with a medium crust, and it has ocme out perfectly every time!
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My friend gave me her breadmaker that she no longer used, and we're in heaven! This recipe is...