Reviewed: May 23, 2012

Best bread I have made so far! Yum.

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mackenzie

Reviewed: May 14, 2012

Tasty bread though it cooked up pretty dense. Will try again

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BT257954

Reviewed: Apr. 10, 2012

Great recipe! I substituted 2 tbs of canola oil for the shortening and added 1/4 cup wheat gluten. Bread turned out so soft and flavorful.

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kokelley

Reviewed: Apr. 9, 2012

Soft, sweet, delicious. I did add 3T wheat gluten and did about half water, half skim milk. Absolutely in love with this recipe!

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jennybebopper

Reviewed: Mar. 29, 2012

I recently found this recipe and am making it for the 3rd time this month. It's absolutely delicious and so simple! I use the 3 Tbls gluten, olive oil for the shortening, and light crust and basic setting as suggested. I usually have to add a bit more flour as the dough is sticky after the first kneading, but that's easy to do. This is my favorite bread right now. Thanks for this great recipe!

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CARMIK124

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Medford, Oregon, USA

Reviewed: Mar. 25, 2012

I subbed shortening with olive oil, but otherwise made as written, using the Basic setting on my bread machine rather than WW, per other reviewers. I had a little trouble slicing it evenly but that is more my fault than the bread's as I don't own a great bread knife or a slicing guide. Texture is excellent, nice and moist but dense at the same time. Will try cutting honey back to 1/4 c next time as it was just a tad sweet for our tastes.

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Reviewer:

Swati

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Mar. 19, 2012

I love this bread! It's worth a second try if the first run fails. I'm not sure if it's my conditions or my fresh milled flour (hard white wheat this time), but most recipes fail as written for me. In this case I added 2 tablespoons of vital wheat gluten and used only a cup of water. Also I used the basic/light crust setting. The taste was spot on. I need to tweak the water a little more as the sweet spot is somewhere between 1 c and 1 and 1/8th c for me, but I will be making again.

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Emily

Reviewed: Mar. 13, 2012

I love this bread. Never thought that Whole wheat could be so delicious!! Still i fail sometimes that the dough doesnt rise enough.try to change the order of putting ingredients and so on. Thinking of it makes me crave for it again thanks for the recipe!

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Reviewed: Mar. 12, 2012

Very, very good. Doesn't even need topping to be delicious.

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jonnie515

Reviewed: Mar. 3, 2012

This bread turns out perfectly every time. I grind my own hard wheat and add 1 Tbsp of wheat gluten to the recipe. I have also added sunflower seeds and the family loves it.

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