I don't have a bread machine, but I really wanted to make 100% whole wheat flour bread. So I did it old fashion way. I used 4 cups of whole wheat four because it was too wet. It didn't rise very much, so I ended up with pretty dense bread but tastes great!! I set my oven 375, and the crust turned out a little hard so next time I would try 360. Because it didn't rise a lot, and texture turned out dense (but still soft and yummy!), it was very easy to slice the bread, however, if anyone knows something I should know when I want to make a bread machine recipe by hand, please tell me!
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I don't have a bread machine, but I really wanted to make 100% whole wheat flour bread. So I...