More Recipes Like Whole Wheat Gingerbread

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Hearty Whole Wheat Cookies

Submitted by: Lynore Derkson

My grandchildren would do just about anything for one of these cookies. Packed with chocolate chips and peanuts, they're made with oats and whole wheat flour, so I don't mind them nibbling on them. --Lynore Derkson, Airdrie, Alberta

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Crunchy Whole Wheat Cookies

Submitted by: Miranda Hilgers

One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.

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Whole Wheat Brownie Mix

Submitted by: Roni Goodell

'Here's one way to get your kids to eat whole wheat - use it to make brownies!' suggests Roni Goodell from Spanish Fork, Utah. 'My mom baked these often when I was younger. They're so good, they don't need frosting.'

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Whole Wheat Muffins

Submitted by: Jenn Hall

These are great warm from the oven!

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Best Whole Wheat Chocolate Chippers

Submitted by: 1335ANNI

In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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Easy Whole Wheat Peanut Butter Cookies

Submitted by: VETTY430

Home Town: Lake Station, Indiana, USA

Living In: Miami Lakes, Florida, USA

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

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Gingerbread Torte

Submitted by: Ginger Hendricksen

'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting.

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Gingerbread

Submitted by: Ellouise Halstead

My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!

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Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania