This cookie was OK, but nothing great. It was grainier than expected. It would be better to not use all whole wheat flour I believe. And there was no way these were rolling into balls. I refrigerated briefly, but still had to add more flour. But, it's not just the flour that's the problem. The other spices cover up the ginger taste too much. If I make again, I will have to try to figure out which spices, other than ginger, I need to cut back on (maybe all of them). Another problem I had was that the cookies didn't keep their shape, they just melted into large circles. The cookies stayed chewy after cooking, which was good. I took some other reviewers advice and substituted 1/2 cup brown sugar for white. I like the idea that they are whole wheat, but I think I'd rather have a white flour or mixed flour version that tasted better.
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This cookie was OK, but nothing great. It was grainier than expected. It would be better to...