Recipe by DeLallo Foods
"We pair toasty, whole-wheat pasta with broccoli and chickpeas in this hearty taste of the Mediterranean. Our versatile Hot Pepper Garlic Sauce--one of our most talked about sauces--is made in Southern Italy, famous for its fiery cuisine."
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1 (1 pound) package
DeLallo Organic Whole Wheat Gemelli
DeLallo Hot Pepper Garlic Sauce
DeLallo Extra Virgin Olive Oil, plus more for drizzling
DeLallo Natural Coarse Sea Salt
1 (15.5 ounce) can
DeLallo Chickpeas, drained
DeLallo Grated Parmesan
This a great healthy meal and my kids loved it. I used thick noodles and next time I will use something smaller and thinner. Other than that it was yummy!
The flavors were subtle and mixed well with my peppercorn tilapia. I could not find pepper garlic sauce so I used hot pepper sauce (found in Italian aisle) and added a teaspoon of garlic sauce mixed well.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Gemelli with Broccoli, Chickpeas and Hot Pepper Garlic Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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