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Whole Wheat English Muffins
SUBMITTED BY:
Mildred Decker
"This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer."
RECIPE RATING:
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(9)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (.25 ounce) package active dry yeast
3 tablespoons sugar, divided
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, scalded
3 tablespoons butter or margarine
3/4 teaspoon salt
1 cup whole wheat flour
3 cups all-purpose flour, divided
1 egg, beaten
Cornmeal
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DIRECTIONS
Dissolve yeast and 1 tablespoon sugar in water. Set aside. In a mixing bowl, combine milk, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat well with an electric mixer. Add egg and yeast mixture; beat until smooth. By hand, stir in enough remaining all-purpose flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Place on floured surface. Roll to 1/2-in. thickness. Cut into 4-in. circles. Allow to rise until doubled. Lightly sprinkle an electric fry pan or griddle with cornmeal. Bake over low heat for 10 minutes until nicely browned. Turn and bake 10 minutes longer. Cool. Store in the refrigerator. To serve, split with a fork and toast.
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REVIEWS
Reviewed on Jan. 19, 2007 by
SUGARJO
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SUGARJO
Jan. 19, 2007
Who knew you could make English Muffins so easy!? These came out great, tasted better than store bought for sure - I will never buy again. They did not rise much on the 2nd rising so make sure you use a 4" cutter - I used a round tupperware container to get them the right size.
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4 users found this review helpful
Who knew you could make English Muffins so easy!? These came out great, tasted better than...
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Reviewed on Feb. 2, 2008 by
CherM
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CherM
Feb. 2, 2008
I changed the flour ratio to 50/50 and they came out quite good. Next I will try going w/3 cups whole wheat. The second rising didn't rise too much for me, either. So I put them in a warm oven, that seemed to help. I did have a problem with them collapsing as I placed them in the griddle. This is a keeper recipe. Thanks
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2 users found this review helpful
I changed the flour ratio to 50/50 and they came out quite good. Next I will try going w/3...
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Reviewed on Jan. 24, 2008 by Karyn
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Karyn
Jan. 24, 2008
Great! I am assuming you add the other two tablespoons of sugar when you mix the milk, salt, w.w. flour, etc. For fun I used applesauce instead of butter and it turned out great.
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2 users found this review helpful
Great! I am assuming you add the other two tablespoons of sugar when you mix the milk, salt,...
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Reviewed on Jul. 21, 2008 by
smitty
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smitty
Jul. 21, 2008
i loved these...i made the dough in my bread maker and it worked well for me...i will make these again forsure...thanks for the recipe
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1 user found this review helpful
i loved these...i made the dough in my bread maker and it worked well for me...i will make...
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Reviewed on Mar. 12, 2008 by
Cher
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Cher
Mar. 12, 2008
This recipe was easy to follow and made a beautiful dough. But when it came to cooking them I just couldn't get it right. 10 minutes per side on low heat made them tough so I tossed them and started over this time cooking them on med for only 5 minutes per side. These looked just like english muffins but the inside was much more dense. I'll keep trying!
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1 user found this review helpful
This recipe was easy to follow and made a beautiful dough. But when it came to cooking them I...
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Reviewed on Jan. 13, 2008 by
RamR
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RamR
Jan. 13, 2008
This recipe was yummy. I made a slight change with the flours, added 2 cups of each instead of what the recipe called for and it was really quite good.
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1 user found this review helpful
This recipe was yummy. I made a slight change with the flours, added 2 cups of each instead of...
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Reviewed on Jul. 12, 2008 by aoli
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aoli
Jul. 12, 2008
So I forgot to add the other 2 tbsp of sugar because it wasn't in the directions and thought they would be horrible. They were great! I didn't miss the extra sugar at all.
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0 users found this review helpful
So I forgot to add the other 2 tbsp of sugar because it wasn't in the directions and thought...
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Reviewed on Apr. 4, 2008 by
SHARRYN
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SHARRYN
Apr. 4, 2008
Great taste and easy to make. This is only the 2nd time that I've tried making english muffins and both times they are cooked on the outside and doughy on the inside. I cooked them on low also, so maybe try even lower, or letting them raise longer for the 2nd raising. I'm determined to get this right!
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0 users found this review helpful
Great taste and easy to make. This is only the 2nd time that I've tried making english...
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Reviewed on Apr. 27, 2007 by lindystice
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lindystice
Apr. 27, 2007
Delicious! Another great way to use whole wheat...
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0 users found this review helpful
Delicious! Another great way to use whole wheat...
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Whole Wheat English Muffins
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