Whole Wheat English Muffins Recipe
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Whole Wheat English Muffins

By: Mildred Decker  
"This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 603 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons sugar, divided
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup milk, scalded
  • 3 tablespoons butter or margarine
  • 3/4 teaspoon salt
  • 1 cup whole wheat flour
  • 3 cups all-purpose flour, divided
  • 1 egg, beaten
  • Cornmeal

Directions

  1. Dissolve yeast and 1 tablespoon sugar in water. Set aside. In a mixing bowl, combine milk, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat well with an electric mixer. Add egg and yeast mixture; beat until smooth. By hand, stir in enough remaining all-purpose flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Place on floured surface. Roll to 1/2-in. thickness. Cut into 4-in. circles. Allow to rise until doubled. Lightly sprinkle an electric fry pan or griddle with cornmeal. Bake over low heat for 10 minutes until nicely browned. Turn and bake 10 minutes longer. Cool. Store in the refrigerator. To serve, split with a fork and toast.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Cher 
This recipe was easy to follow and made a beautiful dough. But when it came to cooking them I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by CherM 
I changed the flour ratio to 50/50 and they came out quite good. Next I will try going w/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Karyn 
Great! I am assuming you add the other two tablespoons of sugar when you mix the milk, salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by SUGARJO 
Who knew you could make English Muffins so easy!? These came out great, tasted better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
i loved these...i made the dough in my bread maker and it worked well for me...i will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by SHARRYN Supporting Member (Click to learn more about Supporting Membership)
Great taste and easy to make. This is only the 2nd time that I've tried making english... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by CW 
It says use an electric frying pan and bake over low heat. Does that mean on the stove top or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by lindystice 
Delicious! Another great way to use whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by L.Cumminger 
Very good, fun to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by RamR 
This recipe was yummy. I made a slight change with the flours, added 2 cups of each instead of... MORE

 
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