Reviewed: Aug. 3, 2008

Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on hand, I used skim milk instead of soy. Since I didn't have all purpose flour (ran out), I used all whole wheat. I also added garlic, oregano, Italian seasoning, a bit of sugar and some cinnamon. I will make this again but would probably cut down on the oil by increasing the milk or adding water.

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Whitney

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 20, 2008

this recipe was fantastic- I added ground flax seed and wheat germ, and about 1T of honey to the mixture. I also used 2% milk instead of soy- Thank you for the great recipe!

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MommaFuller

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jan. 6, 2008

I didn't care for these. All I could taste was baking powder. Although they were easy, I won't be making them again.

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RachtheBach

	Cooking Level: Intermediate Home Town: Jasper, Missouri, USA Living In: New Lenox, Illinois, USA
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Reviewed: Oct. 23, 2007

I rolled out the dough and cut with a cookie cutter rather than using the drop method. Pretty good biscuit---I like that they had whole wheat! They were really flat but that is the w.w. in there. Thanks for the recipe! Reminds me of 'English Degestives' my mom used to make us. PS Used reg. milk as I do not stock soy.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Oct. 16, 2007

Very tasty, I made with 1/2 whole wheat and 1/2 oat flour that I ground myself from rolled oats. I also substituted olive oil for the canola. The only bad side was it was a touch salty (but my son did add extra salt (he's 3!). Very easy, great crumb, great to make with whole grains. overall, wonderful and super easy and cooked up great, just like white flour ones do.

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Laura


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Reviewed: Aug. 30, 2007

These were fantastic! I needed a quick whole wheat biscuit recipe that didn't call for yeast or buttermilk. I added 2 tsp of sugar, but otherwise followed the recipe. They didn't need honey or jam or anything else. Perfect. Thank you!

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Sue

	Cooking Level: Expert Living In: Saint Cloud, Florida, USA
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Reviewed: Aug. 19, 2007

Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything ... just used enough flour on the counter and dough to get the job done ... they baked up fluffy and golden ... I didn't think they were dense at all ... they warmed up well, too ... I had them for a few breakfasts! :)

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DOLLCHIQUE

	Cooking Level: Intermediate Home Town: Ellijay, Georgia, USA Living In: Cleveland, Georgia, USA
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Reviewed: Aug. 11, 2007

Quick and easy. I 1/2ed the recipe and only used whole wheat flour. I should have used more milk (I used skim).

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Dawn Turlak

	Cooking Level: Expert Living In: Spring, Texas, USA
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Reviewed: Aug. 10, 2007

My family really enjoyed these, especially with honey on top! I used regular 1% milk and added a T. of honey to the batter. Easy and quick, and so much healthier than anything made with shortening. Thanks for the post!

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: Jul. 26, 2007

These are pretty average. They're great as a starter biscuit and from here you can go ahead and add whatever you may want on your biscuit. However, as a stand alone, they're pretty bland.

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xoOrgullosaox


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Reviewed: Jul. 12, 2007

I used olive oil instead of canola oil, and added a little honey. The biscuits turned out delicious!

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Marissa


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Reviewed: Jul. 8, 2007

These were light and fluffy, but a bit on the salty side. I would cut back on the salt, maybe to 1/2-3/4 teaspoon. I used 50/50 whole wheat/white flour (already premixed flour) and regular milk. VERY easy though. Also might add 1/2 cup oats next time.

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COLLEGECHEF1

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Berkeley, California, USA
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Reviewed: Jun. 16, 2007

These came out really well for me, though I added a little sugar.

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Sherry H.


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Reviewed: Jun. 10, 2007

It's hard to believe all these reviews are for the biscuits that I made following this recipe. I thought they were AWFUL--dry, tasteless and nothing but horrible round lumps of baked dough. And they looked NOTHING like that picture. Very deceiving. I was attracted to them because I am trying to incorporate more whole wheat into our diet, but I will go back to my old recipe and make my own adjustments. Sorry!

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W. Pike

	Cooking Level: Expert
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Reviewed: Jun. 2, 2007

Like the recipe, altho my biscuits still aren't perfect --it's a practice thing, I'm sure, not the recipe. I did used sweetened soy milk, probably not much difference. Anyhow,these are my tastiest biscuits yet! Thanks for the recipe!

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Jezze

	Cooking Level: Expert
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Reviewed: Apr. 19, 2007

Great biscuits! I sub.ed 1/2 cup of oats for 1/2 cup of the all-purpose flour, used water instead of milk, and threw in some cinnamon-- they turned out really well and are delicious fresh from the oven with a bit of honey.

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