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Whole Wheat Drop Biscuits

SUBMITTED BY: Shelley W. PHOTO BY: scotdog98

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.1 star rating.
Read Reviews (26)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 16 biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup canola oil
  • 3/4 cup unsweetened soy milk

DIRECTIONS

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Jeni D.
Good and VERY easy. I served them with gravy. Without any toppings, I thought the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Eileen in UT
These were wonderful. I'd been addicted to making regular biscuits (J.P.'s from this site)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by DOLLCHIQUE
Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Carisa
I am trying to prepare more healthy options so I used only the wheat flour and made a triple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by imrazincrazypraiz
This was really good! I added a tablespoon of sugar and a touch more milk. just tastey!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Whitney
Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by opal~/~dragonfly
I rolled out the dough and cut with a cookie cutter rather than using the drop method. Pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Sue
These were fantastic! I needed a quick whole wheat biscuit recipe that didn't call for yeast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Sherry H.
These came out really well for me, though I added a little sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Andrea