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Reviewed: Nov. 24, 2007

I really like these cookies. I make a bunch of them and put them in the cookie jar to have on hand for tea guests. They are crunchy, but can be made a little thicker if you prefer a more chewy cookie. The taste of them is really great though and much better than any white flour cut out cookie in my opinion.

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sara


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Reviewed: Apr. 30, 2007

These were great! I pretty much followed the recipe, except using slightly less honey. They are super easy. I like that you can roll and bake them right away. A great whole wheat/honey with no refined sugars recipe. I used star and heart cookie cutters. I can definitely give these away, unlike a lot of whole wheat/honey "cakies."

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Angie


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Reviewed: Dec. 4, 2006

Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need to spread them apart so much on the cookie sheet, but they do puff up.

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SNOWPEECH

	Cooking Level: Beginning Home Town: Seattle, Washington, USA Living In: Bellevue, Washington, USA
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Reviewed: Dec. 20, 2005

Great for decorating. Used a powdered sugar, vanilla, and milk frosting and it was great-not too sweet, just right with frosting. I cut honey in half but would not do so if I wasn't decorating them... Liked how they didnt stick to things and didnt break like other cut outs.

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Anna

	Cooking Level: Expert
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Reviewed: Oct. 30, 2005

Good recipe. Cookies were cracker-like just as the recipe says. I used 1/2 of the honey, but still found the cookies super-sweet. 1/4 cup of honey would be plenty.

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purple_tux


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Reviewed: Aug. 26, 2005

I made these with some kids for a rainy day activity, the dough was the perfect consistency for the kids to roll out without sticking to everything, it was also great that we didn't have to wait while it chilled in the fridge, and I felt good about letting them eat as many as they wanted when they were done, because they weren't junk!

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BRANWENM


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Reviewed: Mar. 30, 2003

Since my kids are surrounded by so much sugar around the holidays, I was glad to find a healthier roll-out cookie that we could make together. They reminded me of homemade graham crackers, and I could add sweet decorative icing without feeling so guilty.

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Reviewer:

LISAKEN


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