Whole Wheat Cut Out Cookies Recipe
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Whole Wheat Cut Out Cookies

By: Ibby 
"This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup butter
  • 1 cup honey
  • 1 egg, beaten
  • 1/3 cup hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
  3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 16.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2006 by SNOWPEECH   view full review
Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by Jonagold Supporting Member (Click to learn more about Supporting Membership)  view full review
I know this is a "healthy" COOKIE< BUT I thought it was really lacking in flavor. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by diane   view full review
YUMMY! I added a tsp of lemon zest to the dough and had to use 1 cup of Agave nectar as I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2005 by BRANWENM   view full review
I made these with some kids for a rainy day activity, the dough was the perfect consistency...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2007 by sara   view full review
I really like these cookies. I make a bunch of them and put them in the cookie jar to have on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2005 by purple_tux   view full review
Good recipe. Cookies were cracker-like just as the recipe says. I used 1/2 of the honey, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2003 by LISAKEN   view full review
Since my kids are surrounded by so much sugar around the holidays, I was glad to find a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2009 by Gavi   view full review
The dough is very very manageable, there's no need to flour the counter top to roll. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2005 by Anna   view full review
Great for decorating. Used a powdered sugar, vanilla, and milk frosting and it was great-not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2009 by Mrs. Sharp   view full review
Absolutely Delicious! I made these exactly as the recipe says. They are super easy and super...

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