Whole Wheat Coconut Oil Waffles Recipe - Allrecipes.com
Whole Wheat Coconut Oil Waffles Recipe
  • READY IN 15 mins

Whole Wheat Coconut Oil Waffles

Recipe by  

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 21, 2014

Being the first to review I made the recipe exactly as it was written. Results: perfect texture & good flavor with a hint of coconut. This recipe is easy & quick to make.This would go great with a pineapple or coconut syrup but I had regular syrup & Irish butter and it was enjoyable. Wheat flour makes this waffle a little more filling than other recipes. Big fan of the coconut oil instead of butter or shortening.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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