Whole Wheat Coconut Oil Waffles Recipe - Allrecipes.com
Whole Wheat Coconut Oil Waffles Recipe
  • READY IN 15 mins

Whole Wheat Coconut Oil Waffles

Recipe by  

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
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Reviews More Reviews

Aug 13, 2014

Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Feb 26, 2015

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask for better flavor.


8 Ratings

Jan 27, 2015

I made this with Bob's Red Mill gluten free baking flour, and they were fantastic!

Jan 25, 2015

I was looking for a new waffle recipe to try. I didn't have the whole wheat flour, so just used all purpose. The waffles turned out light and crispy, with a lovely flavor. It made 4 Belgium sized waffles.

Nov 09, 2014

I made this as directed, except I used half whole-wheat flour, and half all purpose flour. Delicious!

Aug 04, 2014

Really good. Also didn't have whole wheat pastry flour so I sifted regular whole wheat flour. Also added pecans. My husband and 5yr old also loved them.

Jul 31, 2014

I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. The best part is that my kids loved them! I was looking for a good breakfast to eat on the go for my kids, and since they don't mind them dry, I think these waffles will be a great option.

Jun 21, 2014

Being the first to review I made the recipe exactly as it was written. Results: perfect texture & good flavor with a hint of coconut. This recipe is easy & quick to make.This would go great with a pineapple or coconut syrup but I had regular syrup & Irish butter and it was enjoyable. Wheat flour makes this waffle a little more filling than other recipes. Big fan of the coconut oil instead of butter or shortening.


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  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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