I followed the recipe almost exactly, and by golly they were delicious! I used butter, not margarine. I didn't have whole wheat PASTRY flour, but I had whole wheat flour and used it, and it was great. I also decreased the sugar to 3/4 cups each which was PLENTY. These would still be good even with less chocolate chips as well. They were very chocolaty, chewy, and decadent. YUM! **Beware of reviews saying to substitute with applesauce. I tried this and the cookies had a cakey texture. Every time I try to use applesauce in cookies, it's a disaster.
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I followed the recipe almost exactly, and by golly they were delicious! I used butter, not...